Partly hidden in a quiet corner of the original byzantine tower of the Hotel Brunelleschi, on the first floor one of the best restaurants in Florence, the Restaurant Santa Elisabetta. With a seating capacity of 120 diners, discover the carefully prepared dishes of Chef Simone Bertaccini. A distinctive representation of Italian creative food tradition at its best.
The ideal setting for either a romantic intimate dinner, a breakfast meeting, a wedding ceremony or a working lunch.
Next to the main restaurant, the Hotel offers a new extraordinary dining experience to taste Tuscany's delicacies in the Osteria della Pagliazza. From typical flavored dishes such as panzanella, to equally delicious soups, dried salt-cured cod garnished with tomato and red vinegar sauce. To glorious beef from the local Cinta Senese breed with fresh grilled vegetables on a side.
To discover these and many more restaurants selection, please contact our Concierge.