One of the most striking elements of the Santa Elisabetta Restaurant in the historical center of Florence is the excellent skills, professionalism and expertise of the maître Daniele Caldera, the impeccable key to address our guests to meet our best specialties.
His long experience in food and wine always gives him the right idea and suggestions for perfect and high quality matching such as the 2008 Chianti Classico Peppoli DOCG served with smoked breast goose and salted meat; or a delicious Morellino di Scansano Grillesino with the classical pappa al pomodoro (a Tuscan tomato porridge); or a Vernaccia Abbazia Monte Oliveto for a tasting of Tuscan salumi (cold cuts) and toasted bread spread with a liver mousse.
The fantastic restaurant hall has always been one of the hotel Brunelleschi boasting points. On the first floor of the building, you'll be ravished by the relaxing atmosphere of the fascinating byzantine Pagliazza tower.
Under the name of the Chef Simone Bertaccini, one of the most creative of his generation, it’s the ideal place to taste Italian and Tuscan cuisine, besides a highly refined and stylish vegan menu.