Restaurant for 8th December Dinner Florence Italy

Enjoy a tasty dinner on Thursday, December 8th, 2016 at the Restaurant Santa Elisabetta in the historic center of Florence, in Piazza Santa Elisabetta. The gourmet restaurant is located on the first floor of the Pagliazza Tower, inside the Hotel Brunelleschi. Here is a tasty proposal of Executive Chef realized in collaboration with our Maitre:

To start with a little bubbly…
Prosecco Valdo Doc Extra dry
100% Glera

Cawliflower cream with goat cheese

Tasting Menu

Beef carpaccio with foie gras ganache
mixed-leaf salad with ‘Certaldo’ red onions*

(Slow Food Presidia)*

Ravioli filled with potatoes
Pecorino cheese and thyme sauce

Low temperature cooked suckling pig
spinach, potatoes with rosemary and caramelized apples

Hazelnut crunchy parfait
Pomegranate sauce

Paired wines:

Rosso di Montepulciano Sabazio, Doc 2104
Farm Antinori – La Braccesca
90% Prugnolo Gentile – 10% Merlot

Nobile Di Montepulciano La Braccesca, Docg 2013
Farm Antinori – La Braccesca
90% Prugnolo Gentile – 10% Merlot

Mineral water

€uro 64,00 per person including wine

For information and reservations:
tel. +39.055.27370 – email:

restaurant in florence historic center



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