Restaurant for December 7th Dinner in Florence Italy
Enjoy a tasty dinner on Tuesday, December 7th, 2021 at the restaurants of the Brunelleschi Hotel in the historic center of Florence, in Piazza Santa Elisabetta.
Here is a tasty proposal by Chef Rocco De Santis realized in collaboration with our Maître for December 2021.
Bubbles to start with…
Prosecco Valdo Doc Extra dry 100% Glera
Milk bread and Tuscan liver mousse
Tasting menu
Beef Tartar, Pine Nuts of San Rossore,
Egg Yolk and Calugi black Truffle of San Miniato
Chestnut Tortello on a Cream of Turnip Tops
with Pork Cheek Chips
Crispy Baby Pork Saddle with grilled Cardoncello Mushroom,
Sautéed Spinach and Herb scented Jus
Millefeuille of 70% Dark Chocolate,
White Chocolate and Chocolate Sauce
Prosecco di Valdobbiadene Doc Extra dry
Valdo, Veneto
100% Glera
Rosso di Montepulciano D.O.C. 2018
Azienda Agricola Le Bèrne, Tuscany
93% Prugnolo Gentile, 5% Mammolo, 2% Colorino
Montecucco Rosso D.O.C. Alfeno 2017
Cantina Perazzetta, Tuscany
80% Sangiovese, 20% Cabernet Sauvignon
Natural and sparkling mineral water
Espresso coffee
€ 64 per person including wine
For information and reservations:
tel. +39.055.27370 – email: info@hotelbrunelleschi.it