Restaurant for 8th December Dinner Florence Italy

Enjoy a tasty dinner on Saturday, December 8th, 2018 at the restaurants of the Hotel Brunelleschi in the historic center of Florence, in Piazza Santa Elisabetta.

Here is a tasty proposal of the Chef Rocco De Santis realized in collaboration with our Maitre:

To start with a little bubbly and Chef’s welcome
Prosecco Valdo Doc Extra dry 100% Glera

Tasting menu

Fassona Beef Tartare with Goat cheese
Annurca Apple and wild Fennel

Egg pasta Ravioli filled with wild Mushrooms
Burrata cheese emulsion and Christmas Broccoli sauce

Glazed leg of Lamb, Chestnuts cream
Tangerine Chutney and Broccoli pie

Roasted Chestnuts ingot, extra virgin Olive Oil
Orange soup

Paired Wines:

Chianti Rufina DOCG 2016
Fattoria Selvapiana
95% Sangiovese, 5% Canaiolo, Colorino e Malvasia Nera

Chianti Classico Riserva DOCG 2014 Il Grigio
Azienda Agricola San Felice
80% Sangiovese, 20% Ciliegiolo e Malvasia Nera

Still and Sparkling Mineral Water
Espresso

€uro 64,00 per person including wine

For information and reservations:
tel. +39.055.27370 – email: info@hotelbrunelleschi.it

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