Dine in Florence center in an atmosphere of another era
A special little place to dine in Florence center? Saturday, November 19th and 26th, 2016 starting at 19.30 we propose a delicioustasting dinner with Ceretto and Prunotto’s winesat the RistoranteSanta Elisabetta, with the menu of our Executive Chef Giuseppe Bonadonna in an intimate atmosphere composed of just seven tables. The menu is also available in preview every Friday evening beforethe event.
Prosecco Valdo Doc Extra dry
Fassona beef Tartare
Foie gras ganache, fig jam and bread brioche
Home made pasta ‘Ravioli’ filled with roasted beef, veal and rabbit sauteed with meat sauce
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