Unmissable tasting dinner in Florence Italy on Saturday, October 8th and 15th, 2016 starting at 19.30 at Restaurant Santa Elisabetta: a special dinner dedicated with the menu of Chef Giuseppe Bonadonna and wine pairings by maitre Alessandro Recupero in an intimate atmosphere consisting of just seven tables. The event is organizedin collaboration with Wine Farm Antinori.
The menu is also available in preview every Friday evening beforethe event.
To start with a small bubbly…
Prosecco Valdo Extra dry D.O.C.
Pan fried scampi tartare, shiso sprouts
Smoked tuna carpaccio, fennel and orange
Ravioli stuffed with grouper, broccoli cream and thyme emulsion
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