Ristorante Santa Elisabetta
Osteria della Pagliazza - Dehors

Tasting dinner in Florence celebrating the Palio di Siena

Unmissable tasting dinner in Florence on the occasion of the Palio of Siena 2016… enjoy the menu of the chef Giuseppe Bonadonna and wine pairings by maitre Alessandro Recupero in the magical and cozy dehors of the Hotel Brunelleschi in Piazza Santa Elisabetta.

Menu of Tuesday, August 16th – Palio di Siena dell’Assunta

To start with a little bubbly
Prosecco Valdo Doc Extra dry
100% Glera

Tasting menu

Salmon carpaccio with fennel, orange and flowers salad

Home made pasta ‘Tagliolini’ with seafood, octopus, chard and tomato

Potatoes crusted Sea bass fillet
sauteed vegetables, caramelized endive salad

Passion fruit and dried fruit  parfait
with cream gelato

Paired wines by Farm Antinori:

Prosecco ‘Valdo’ Doc Extra dry
100% Glera

Santa Cristina Igt 2014
Farm Antinori – Umbria
40% Grechetto – 40% Procanico – 15% Verdello – 5% Drupeggio

Vermentino Bolgheri Doc 2014
Farm Antinori – Tenuta Guado al Tasso
100% Vermentino

Mineral Water
Espresso

€uro 54,00 per person including wines

Information and reservations:
tel. +39.055.27370 – email:info@hotelbrunelleschi.it

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4 good reasons to book now

  • Free Wi-Fi
  • Breakfast included
  • Pay at the Hotel
  • No Cancellation fee