Easter luch in Florence in the heart of the historical center

Easter lunch in Florence in a restaurant in the historical center? Discover the exclusive location of the Hotel Brunelleschi, in Piazza Santa Elisabetta, a few meters from the Duomo and Piazza della Signoria. Sunday, April 16, 2017 the chef offers a tasty menu for this special day.

A little bubbly
Prosecco Valdo  D.o.c. Extra Dry
100% Glera
Small rice balls
Mimosa Chupito

Rösti potatoes and poached quail eggs
Truffle scented Taleggio cheese fondue

Guinea fowl Ravioli  
flavored with Araguany 72% chocolate on a leek cream

Beef pave glazed with Vino Nobile di Montepulciano 
Potatoes and turnip tops millefeuille   

or

Lamb chops breaded with thyme
Vegetables panaché with balsamic vinegar

Half sphere of chocolate with passion fruit mousse
Dulcey chocolate sauce

Wine pairings:

Rosso di Montepulciano Sabazio, Doc 2014
Farm Antinori – Tenuta La Braccesca
85% Prugnolo Gentile – 15% Merlot

Nobile Di Montepulciano La Braccesca, Docg 2013
Farm Antinori – Tenuta La Braccesca
Tenuta La Braccesca
90% Prugnolo Gentile – 10% Merlot

Mineral water
Espresso

€ 69,00 per person including wine

For information and reservation of the Easter lunch in Florence: tel. +39.055.27370 – email: info@hotelbrunelleschi.it

easter lunch in florence

 

 

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