Tasting dinner Florence Italy not to be missed

Unmissable tasting dinner in Florence Italy on Saturday, October 8th and 15th, 2016 starting at 19.30 at Restaurant Santa Elisabetta: a special dinner dedicated with the menu of Chef Giuseppe Bonadonna and wine pairings by maitre Alessandro Recupero in an intimate atmosphere consisting of just seven tables.
The event is organized in collaboration with Wine Farm Antinori.

The menu is also available in preview every Friday evening before the event.

tasting dinner florence italyTo start with a small bubbly…
Prosecco Valdo Extra dry D.O.C.
100% Glera

Pan fried scampi tartare, shiso sprouts

Tasting Menu

Smoked tuna carpaccio, fennel and orange

Ravioli stuffed with grouper, broccoli cream and thyme emulsion

Roasted turbot, cauliflowers flan, ‘duchess’  potatoes 

Grapefruit parfait
Orange sauce

 

Including following wine selection:

Roero Arneis D.o.c.g 2015 , Farm Prunotto
100% Arneis

San Giovanni della Sala, Orvieto  D.o.c. 2015
Farm Castello della Sala
50% Grechetto, 25% Procanico, 25% Pinot Bianco e Viognier

Pietrabianca  Chardonnay Castel Del Monte D.o.c. 2014,
Farm Tomaresca
90% Chardonnay, 10% Fiano

Mineral Water and Espresso

€ 89,00 per person including wine

Information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it

Book your room now!

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4 good reasons to book now

  • Free Wi-Fi
  • Breakfast included
  • Pay at the Hotel
  • No Cancellation fee