Tasting dinner Florence Italy not to be missed
Unmissable tasting dinner in Florence Italy on Saturday, October 8th and 15th, 2016 starting at 19.30 at Restaurant Santa Elisabetta: a special dinner dedicated with the menu of Chef Giuseppe Bonadonna and wine pairings by maitre Alessandro Recupero in an intimate atmosphere consisting of just seven tables.
The event is organized in collaboration with Wine Farm Antinori.
The menu is also available in preview every Friday evening before the event.
To start with a small bubbly…
Prosecco Valdo Extra dry D.O.C.
Pan fried scampi tartare, shiso sprouts
Smoked tuna carpaccio, fennel and orange
Ravioli stuffed with grouper, broccoli cream and thyme emulsion
Roasted turbot, cauliflowers flan, ‘duchess’ potatoes
Including following wine selection:
Roero Arneis D.o.c.g 2015 , Farm Prunotto
San Giovanni della Sala, Orvieto D.o.c. 2015
Farm Castello della Sala
50% Grechetto, 25% Procanico, 25% Pinot Bianco e Viognier
Pietrabianca Chardonnay Castel Del Monte D.o.c. 2014,
90% Chardonnay, 10% Fiano
Mineral Water and Espresso
€ 89,00 per person including wine
Information and reservations: tel. +39.055.27370 – email: firstname.lastname@example.org