Eating and Drinking in Florence Italy

Christmas Lunch in Florence

December 13, 2018

The Christmas lunch in Florence in the magical atmosphere of the Hotel Brunelleschi’s Salone delle Feste is an opportunity not to be missed to try the tasty cuisine by Chef Rocco de Santis. The Restaurant Manager Domenico Napolitano and his collaborators will welcome you in a unique and welcoming location in the heart of the historic centre overlooking the Torre della Pagliazza. What better occasion to relax and let yourself be enchanted by the charm of one of the oldest buildings in the city but completely renovated?

The menu of the Christmas lunch in Florence

To start with bubbles and the Chef’s Welcome…
Prosecco Valdo Doc Extra dry
100% Glera


Chicken livers terrine
Vin Santo gel, Pan brioche and sweet-and-sour Red onion

Ravioli stuffed with capon and potatoes
Parmesan mousse 36 months with reduced of Thyme

Veal Pavé, Pumpkin velvety
Sweet and sour endive with winter Citrus compote

Creamy dessert with clementine on hazelnut biscuit
Caramelized red fruit sauce

Traditional “Pandoro” and “Panettone” accompanied by hot sauces


In combination it will be served the following wines:

Rosso di Montepulciano DOC 2017
Salcheto Farm
85% Sangiovese 85%, 8% Canaiolo, 7% Merlot

Chianti Classico DOCG 2015
Podere Poggio Scalette
100% Sangiovese

Moscato d’Asti DOCG 2017
Prunotto Farm
100% Moscato di Canelli

Still and sparkling mineral water

€uro 69,00 per person including wines

Christmas Lunch in Florence

Find out the complete program of the holidays at the Hotel Brunelleschi and enjoy this magical Christmas in Florence!

Christmas Lunch in Florence

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