The Christmas lunch in Florence in the magical atmosphere of the Hotel Brunelleschi’s Salone delle Feste is an opportunity not to be missed to try the tasty cuisine by Chef Rocco de Santis. The Restaurant Manager Domenico Napolitano and his collaborators will welcome you in a unique and welcoming location in the heart of the historic centre overlooking the Torre della Pagliazza. What better occasion to relax and let yourself be enchanted by the charm of one of the oldest buildings in the city but completely renovated?
The menu of the Christmas lunch in Florence
To start with bubbles and the Chef’s Welcome…
Prosecco Valdo Doc Extra dry
100% Glera
Menu
Chicken livers terrine
Vin Santo gel, Pan brioche and sweet-and-sour Red onion
Ravioli stuffed with capon and potatoes
Parmesan mousse 36 months with reduced of Thyme
Veal Pavé, Pumpkin velvety
Sweet and sour endive with winter Citrus compote
Creamy dessert with clementine on hazelnut biscuit
Caramelized red fruit sauce
Traditional “Pandoro” and “Panettone” accompanied by hot sauces
In combination it will be served the following wines:
Rosso di Montepulciano DOC 2017
Salcheto Farm
85% Sangiovese 85%, 8% Canaiolo, 7% Merlot
Chianti Classico DOCG 2015
Podere Poggio Scalette
100% Sangiovese
Moscato d’Asti DOCG 2017
Prunotto Farm
100% Moscato di Canelli
Still and sparkling mineral water
Coffee
€uro 69,00 per person including wines
Find out the complete program of the holidays at the Hotel Brunelleschi and enjoy this magical Christmas in Florence!
