On Saturday 12th and 26th May 2018 we look forward to meeting you at the Ristorante Santa Elisabetta, located on the first floor of the Torre della Pagliazza, inside the Hotel Brunelleschi in Piazza Santa Elisabetta in the historic center of Florence. We invite you to spend delicious evenings with tasting menu created by Chef Rocco de Santis and the wine pairings of Maître Domenico Napolitano.
The appointments for the month of May will be in collaboration with the Azienda Agricola San Felice.
The tasting menu starting at 19:30 is also available as preview on Friday 11th and 25th May.
Little bubbly…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay 15% Pinot Bianco
Chef’s small bites
Tasting menu
Beef Carpaccio, Almond Cream, Cheese and Pepper and Caper Crumble
Tuscan Liver Ravioli wirh Asparagus and Cheek Lard
Glazed Lamb, Broccoli and Orange
Soft Cheese pastry, Pear and Red Wine Sauce
Wines pairing Farm San Felice:
Chianti Classico San Felice D.O.C.G. 2015
Farm San Felice
80% Sangiovese – 10% Colorino – 10% Pugnitello
Chianti Classico Il Grigio Riserva – D.O.C.G. 2014
Farm San Felice
100% Sangiovese
Vigorello – I.G.T. 2011
Farm San Felice
50% Cabernet Sauvignon – 45% Merlot – 5% Petit Verdot
Mineral water still and sparkling
Espresso
€ 91,00 per person including wine
For information and reservations:
tel. +39.055.27370 – email: info@hotelbrunelleschi.it
Piazza Santa Elisabetta, 3 – 50122 Florence
