Dinner with Antinori at the Ristorante Santa Elisabetta: restaurant for Saturday evening in Florence
Where to have dinner in Florence on Saturday evening? Among the restaurants in Florence, the Santa Elisabetta is the ideal place, with the weekend appointments. On Saturday 3 and 17 February 2018 in collaboration with the farm Antinori, we invite you to one of the most amazing restaurants in Florence to discover the menu of Chef Rocco de Santis and the wine pairings of our maitre Domenico Napolitano in the intimate and magical atmosphere at the first floor of the Byzantine tower of Pagliazza in Piazza Santa Elisabetta. The event is also available in preview on Fridays evenings before the event, on February 2 and 16, 2018. Reservations are recommended at the Ristorante Santa Elisabetta on the phone at +39 055 27370 or via email at info@hotelbrunelleschi.it
Here is the tasty proposal for a romantic dinner in Florence by candlelight for the next Saturday night in the city:
To start with bubbles…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay – 15% Pinot Bianco
Small bites of the Chef
Tasting menu
Squid, Its essence, Artichokes and Tamarind
Potato ravioli Mugellana style, octopus and sea urchin essence
Fish steak of the day, pumpkin, goat cheese and green apple
Autumn Lotus
Antinori wines in combination:
Conte della Vipera
Antinori Farm – Tenuta Castello della Sala
80% Sauvignon – 20% Sémillon – IGT 2013
Bramito del Cervo
Antinori Farm – Tenuta Castello della Sala
100% Chardonnay – IGT 2014
Cervaro della Sala
Antinori Farm – Tenuta Castello della Sala
90% Chardonnay – 10% Grechetto – IGT 2013
Mineral water with and without gas
Coffee
€ 99,00 per person, including wines
For information and reservations you can contact us at the following addresses: on the phone at +39.055.27370 or via email at: info@hotelbrunelleschi.it
To have dinner in Florence on Saturday evening in the oldest tower of the city you can also send us a request by filling in the following fields. We will reply as soon as possible.
