Do you love chocolate? This is the dinner for you. We wait for you for Saturday, November 3rd, at Ristorante Santa Elisabetta, in the heart of the historic center, on the first floor of the tower of Pagliazza of the Hotel Brunelleschi, for the food and wine Saturday “The heart of taste in the heart of Florence” in collaboration with L’Arte del Cioccolato of Roberto Catinari. The star of the dinner will be the chocolate, from the appetizers to the dessert. Here is the menu of the chef Simone Bertaccini:
A little bubbly…
Smoked lamb, Rhum and chocolate Chupito
Tasting menu
Pumpkin and chocolate pie, fontina cheese fondue
Tagliatelle pasta with chocolate, duck ragout
The wild boar meat in sweet sauce and Polenta
Chocolate: cake,ice cream, ganache
Wines included:
Pietra Bianca, Castel del Monte D.o.c. Az. Agr. Tormaresca
100% Chardonnay
Il Bruciato , Bolgheri D.o.c. Tenuta Guado al Tasso
50% Cabernet Sauvignon,30% Merlot,20% Syrah
Barolo D.o.c.g. Prunotto
100 % Nebbiolo
Mineral Water
Caffè Espresso
€ 56,00 per person including wine
For information and reservations: tel. +39.055.2737607 or +39.055.27370
email: eventi@hotelbrunelleschi.it
