Eating and Drinking in Florence Italy

Dinner of December 8th at the Santa Elisabetta

November 28, 2018
Dinner of December 8th at the Santa Elisabetta

An event not to be missed the weekend of December 8th at the Santa Elisabetta Restaurant in Florence with the menu of Chef Rocco de Santis created together with the Restaurant Manager Domenico Napolitano and the wines of the Selvapiana Farm. The menu is also available on Friday December 7th. Reservations are recommended due to the limited number of tables: 7 exclusive tables on the first floor of the Byzantine Tower of Pagliazza, inside the Hotel Brunelleschi. Booking online in a fast and safe way with immediate confirmation or on the phone at 055.27370 or via email at

restaurant in Florence Italy

During the evenings with special menus it is always available the “à la carte menu” and vegan and vegetarian dishes, in addition to the maximum attention to all food allergies and intolerances.

The menu of the December 8th at the Santa Elisabetta Restaurant in Florence

To start with bubbles…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay – 15% Pinot Blanc

Chef’s Small Bites

Tasting menu

Beef tartar, truffle egg yolk and hazelnuts

Raviolo with cheese and pepper, Broccoli and stew Lamb

Pork, Pumpkin, Chicory with Sea-scented Sauce

Chocolate cream, Matcha Tea and Peppers sorbet

Wines Fattoria Selvapiana in combination:

Chianti Rùfina D.O.C.G. 2016
Fattoria Selvapiana
Sangiovese, other complementary Grapes

Chianti Rùfina Riserva Bucerchiale Vineyard D.O.C.G.2013
Fattoria Selvapiana
Sangiovese, Cabernet Sauvignon, Cabernet Franc

Fornace I.G.T. 2013
Fattoria Selvapiana
Cabernet Sauvignon, Merlot, Cabernet Blanc

Natural and sparkling mineral water

€ 94 per person including wines

Special 5% discount only for online bookings from our official website

restaurant in Florence Italy

We are in Piazza Santa Elisabetta, 3 in Florence.

The Santa Elisabetta is reported in the Michelin Guide 2019, it has received “two forks” with an 80/100 vote in the Guide of Restaurants 2018 of Gambero Rosso and “a hat” in the gourmet guide of L’Espresso 2018.

Dinner of December 8th at the Santa Elisabetta

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