Appointment for Saturday 8 and 22 September at the Santa Elisabetta Restaurant with tasting dinner in Florence and the wines of the Feudi di San Gregorio in combination.
Enjoy the tasty menu of Chef Rocco de Santis and the oenological selection of Maitre Domenico Napolitano. Preview of the menu on Friday 7 and 21 September. Choose one of the Friday or Saturday nights for a relaxing evening in the magical atmosphere of the Torre della Pagliazza and book one of the exclusive seven tables at the Santa Elisabetta, located on the first floor of the Hotel Brunelleschi in Piazza Santa Elisabetta. Reservations are recommended at +39.055.27370 or via email at info@hotelbrunelleschi.it.
Tasting menu by Chef Rocco de Santis
To start with bubbles…..
Franciacorta Brut Blanc de Blancs Marchese Antinori – Montenisa Farm
85% Chardonnay – 15% Pinot Bianco
Chef’s Small Bites
Menu
Red Mullet in Saffron Crusted Bread, Ricotta Cheese and Zucchini Cream
Ravioli stuffed with Cheese and Pepper, Sea Urchins and Fish Stew Soup
Red Drum Slice, Tomato Soup with Intensity of Olives
Soft Cheeses, Pastry Pear and Red Wine Sauce
Feudi di San Gregorio wines in combination with the tasting dinner in Florence
Falanghina Serrocielo – D.O.C.G. 2012
Feudi di San Gregorio Farm
100% Falanghina
Fiano di Avellino Pietra Calda – D.O.C.G. 2013
Feudi di San Gregorio Farm
100% Fiano
Greco Di Tufo Cutizzi – D.O.C.G. 2013
Feudi di San Gregorio Farm
100% Greco
€ 91.00 per person, including wines, natural and sparkling mineral water and coffee
Restaurant Santa Elisabetta
Piazza Santa Elisabetta, 3
tel. +39.055.27370 – info@hotelbrunelleschi.it
