New appointment at the Santa Elisabetta Restaurant for Saturday 3rd and November 17th with the menus of Chef Rocco de Santis dedicated to the wine pairings of the Tiefenbrunner farm, chosen by Maitre Domenico Napolitano. Secure the best table in the enchanting atmosphere of the Torre della Pagliazza and book directly online from our official website one of the exclusive seven tables. The menu dedicated to the Tiefenbrunner is also available in preview on Friday 2nd and November 16th.
Enter the data of the event you prefer and check for availability.
Tiefenbrunner tasting menu at the Torre della Pagliazza in Florence
Every dish of the Chef is ready to delight your palate and to surprise you, thanks to unimaginable combinations taken care in the smallest detail by the kitchen team of Santa Elisabetta.
To start with bubbles…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay 15% Pinot Bianco
Small bites of the Chef
Tasting menu
Amberjack, Celery Water, Bernese, Lemon Gel
Ricotta and lemon buttons, clams and sea urchins
Crispy Octopus, Burrata Stracciatella with Olive Soup
Chocolate Cremino … Matcha Tea, Orange Sorbet and Pepi
Wines in combination:
Merus D.O.C. 2017
Tiefenbrunner Farm
100% Pinot Grigio
Turmhof D.O.C. 2016
Tiefenbrunner Farm
100% Pinot Grigio
Feld Marschall D.O.C. 2016
Tiefenbrunner Farm
100% Muller Thurgau
Natural Mineral water with and without gas
Coffee
€ 97 per person including wines
For more information: info@hotelbrunelleschi.it – tel. +39.055.27370
