Saturday 1st, 15th and 29th June 2019 at dinner with Venica & Venica wines at the Santa Elisabetta Restaurant in the Torre della Pagliazza, inside the Hotel Brunelleschi.
Discover the tasting menu of Chef Rocco de Santis and the wine pairings selected by the Restaurant Manager Domenico Napolitano.
Book directly online with an exclusive discount.
Menu also available on Friday 31st May, 14th and 28th June.
Tasting menu at the Santa Elisabetta Restaurant in Florence
A little bubbly start…
Prosecco Extra Dry Valdo DOCG
Glera
Chef’s small bites
Tasting menu
Red Schrimp, “Panzanella” Bread Salad and Green Olives Soup
Potato dumplings “gnocchi” with Shellfish, confit Tomatoes and candied Lemon
Red Mullet in Saffron Bread Crust, Raisins and Pine Nuts “Pesto”
Soft Cheese stuffed Pastry, Pear and Red Wine Sauce
Wine pairings:
Jesera – DOC 2017
Pinot Grigio
Ronco delle Mele – DOC 2017
Sauvignon Blanc
Ronco delle Cime – DOC 2017
Friulano
Still and Sparkling Mineral Water
Espresso
€119 per person including Wine
We recommend booking one of the exclusive 7 tables at the Santa Elisabetta Restaurant.
Piazza Santa Elisabetta, 3 – Torre della Pagliazza (first floor of the Hotel Brunelleschi)
Tel. 0039.055.27370 – Email. info@hotelbrunelleschi.it
Cover Photo Credits: altissimoceto.it
