Eating and Drinking in Florence Italy

Dinner for Palio di Siena: how to enjoy the feast at the table

August 12, 2016
Dinner for Palio di Siena

Dinner for Palio di Siena dedicated to the Madonna of Provenzano

It continues the appointments with The heart of taste in the heart of Florence. This month, the chef Giuseppe Bonadonna has devised a menu for the celebrations of the Palio di Siena of Assumption in the evening of 16th August. The wine pairings are taken care of by the maitre Alessandro Recupero, newly appointed Maitre of the year 2016 by the AMIRA, which will welcome guests in the cosy and romantic terrace of Piazza Santa Elisabetta in Florence.

The proposal of the evening:

To start with a little bubbly
Prosecco Valdo Doc Extra dry
100% Glera

Tasting menu

Salmon carpaccio with fennel, orange and flowers salad

Home made pasta ‘Tagliolini’ with seafood, octopus, chard and tomato

Potatoes crusted Sea bass fillet
sauteed vegetables, caramelized endive salad

Passion fruit and dried fruit  parfait
with cream gelato

Paired wines by Farm Antinori:

Prosecco ‘Valdo’ Doc Extra dry
100% Glera

Santa Cristina Igt 2014
Farm Antinori – Umbria
40% Grechetto – 40% Procanico – 15% Verdello – 5% Drupeggio

Vermentino Bolgheri Doc 2014
Farm Antinori – Tenuta Guado al Tasso
100% Vermentino

Mineral Water

€uro 54,00 per person including wines


For information and reservations of the tasty dinner, contact us on the phone at 055.27370 or by email at The seats available are limited.

In case of sending email, we will contact you as soon as possible to answer your request or confirm your booking. It is recommended to also leave your telephone number.

We wait for you in Florence at the dinner for Palio di Siena!


Dinner for Palio di Siena

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