Dinner for Palio di Siena dedicated to the Madonna of Provenzano
It continues the appointments with The heart of taste in the heart of Florence. This month, the chef Giuseppe Bonadonna has devised a menu for the celebrations of the Palio di Siena of Assumption in the evening of 16th August. The wine pairings are taken care of by the maitre Alessandro Recupero, newly appointed Maitre of the year 2016 by the AMIRA, which will welcome guests in the cosy and romantic terrace of Piazza Santa Elisabetta in Florence.
The proposal of the evening:
To start with a little bubbly
Prosecco Valdo Doc Extra dry
Salmon carpaccio with fennel, orange and flowers salad
Home made pasta ‘Tagliolini’ with seafood, octopus, chard and tomato
Potatoes crusted Sea bass fillet
sauteed vegetables, caramelized endive salad
Passion fruit and dried fruit parfait
with cream gelato
Paired wines by Farm Antinori:
Prosecco ‘Valdo’ Doc Extra dry
Santa Cristina Igt 2014
Farm Antinori – Umbria
40% Grechetto – 40% Procanico – 15% Verdello – 5% Drupeggio
Vermentino Bolgheri Doc 2014
Farm Antinori – Tenuta Guado al Tasso
€uro 54,00 per person including wines
For information and reservations of the tasty dinner, contact us on the phone at 055.27370 or by email at firstname.lastname@example.org. The seats available are limited.
In case of sending email, we will contact you as soon as possible to answer your request or confirm your booking. It is recommended to also leave your telephone number.
We wait for you in Florence at the dinner for Palio di Siena!