We wait for you for a special tasting dinner in Florence with the inspiration from France and the French wines: on Saturday, January 24th and 31st, 2015, our chef Giuseppe Bonadonna and the maitre Alessandro Recupero delight us with a new proposal:
A little bubbly..
Foie Gras Terrine and Brioche
“Bretone” St. Jaques Shells
Creamy Risotto with Camembert with Wine Porto Reduction
Duck with orange sauce and Vegetable Ratatouille
Apple Cake with Vanilla Sauce
Wine pairings…
Chablis, Jean Marc Brocard
Sylvaner Vieilles Vignes,Cave de Turckheim
Bourgogne Pinot Noir, Emile Durand
Mineral Water
Espresso
€ 69,00 per person including Wine / 1 glass for each wine label
For information and reservation:
tel. +39.055.27370 – email: info@hotelbrunelleschi.it