Do you love wine and to find out the correct food pairings? Enjoy the tasting dinner in Florence on Saturday 12 and 26 October at the Santa Elisabetta Fine Dining Restaurant led by Chef Rocco de Santis. The event is organized by the Hotel Brunelleschi, on the first floor of the Torre della Pagliazza in Piazza Elisabetta, in collaboration with the Salcheto farm. Incredible evenings of taste and fun in the heart of Florence to celebrate special moments or simply to spend a happy evening with friends in the enchanting atmosphere of the historic centre. Tasting menus are available in preview also on Friday 11 and 25 October. We recommend booking online from our official website with an exclusive discount.
At the Santa Elisabetta Restaurant, in the Torre della Pagliazza, tasting dinner in Florence on Saturdays in October
The chef Rocco de Santis wait for you with his tasty proposal.
To start with bubbles…
Montenisia Cuvée Royal Antinori
Chardonnay – Pinot Bianco – Pinot Nero
Small bites of the Chef
The tasting menu
Glazed Calf Sweetbread, radishes and herbs
Buffalo Ricotta cheese Cappelletti, concentrate of Neapolitan ragout
Charcoal Lamb, truffle Potatoes mousse, caramel and sautéed Chard
Chocolate creamy Cake, Matcha Tea, and Orange and Pepper Sorbet
The Florence tasting dinner will be served in combination with the wines of the Salcheto Toscana farm:
Obvius Rosso IGT 2017
Nobile, Nobile di Montepulciano DOCG 2016
100% Prugnolo gentile
Salco Nobile di Montepulciano DOCG 2013
100% Prugnolo gentile
Natural and sparkling mineral water
€ 124 per person including wines
Exclusive discount only on our official website.
Start from 7.30 pm to 10.00 pm
For more information on the tasting dinner in Florence: tel. +39.055.27370 or e-mail to firstname.lastname@example.org or fill in the fields below.
We are in Piazza Santa Elisabetta 3, in Florence historic centre, a few meters away from Via de’ Calzaiuoli and the Cathedral.
The Santa Elisabetta is reported in the Michelin Guide 2019, it has received “two forks” with an 80/100 vote in the Guide of Italian Restaurants 2019 by Gambero Rosso and “a hat” in the gourmet guide of L’Espresso 2018.