On Saturday, February 2nd and 16th, 2019, start from 7.30 p.m. we wait for you for an amazing dinner in Florence at the Santa Elisabetta Fine Dining Restaurant. You will taste wines from Farm Castello della Sala selected by Restaurant Manager Domenico Napolitano combined with new menu of Chef Rocco de Santis. The Ristorante Santa Elisabetta is located in the byzantine Pagliazza Tower, at the first floor of the Hotel Brunelleschi. Reservation recommended. Menu preview on Friday 1st and 15th February.
Tasting dinner in our Florence Restaurant with Castello della Sala’s wines
A little bubbly start…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay – 15% Pinot Bianco
Chef’s small bites
Tasting menu
Grilled Mediterranean Scallop, ‘Nduja spicy salami and Beans
Ricotta Cheese and Artichokes filled Ravioli, Octopus and “Caciucco” Fish Broth Extract
Mullet Fish in Saffron-flavoured Bread Crust, Raisins and Pine Nuts “Pesto” Sauce
Chocolate Creamy Cake with Matcha Tea, and Pepper-flavoured Orange Sherbet
Paired wines from Farm Castello della Sala:
Conte della Vipera IGT 2016
Sauvignon, Semillon
Bramìto del Cervo IGT 2017
Chardonnay, Grechetto
Muffato della Sala IGT 2011
Sauvignon, Semillon, Traminer,
Grechetto, Riesling
Still and sparkling mineral water
Espresso
€uro 119,00 per person including Wine
The Santa Elisabetta is reported in the Michelin Guide 2019, it has received “two forks” with an 80/100 vote in the Guide of Italian Restaurants 2019 by Gambero Rosso and “a hat” in the gourmet guide of L’Espresso 2018.
Information and reservations of the dinner in Florence with Castello della Sala:
tel. +39.055.27370 – email:info@hotelbrunelleschi.it
