Eating and Drinking in Florence Italy

Dinner in Florence with Champagne Perrier-Jouët

September 17, 2014

Enjoy an exciting dinner in Florence with Champagne Perrier-Jouët: on Saturday, 20th and 27th September starting at 19.30 which will be characterized by the Champagne of Maison Perrier-Jouët at the Restaurant Santa Elisabetta, near Duomo and piazza della Signoria, in the ancient Medieval Pagliazza Tower.

Chef Simone Bertaccini and maître Alessandro Recupero propose an amazing menu all to savour.

Dinner in Florence with Champagne Perrier-Jouët

A little bubbly…
Oyster and lime granita

Tasting menu

Scampi carpaccio with coriander
Marinated baby vegetables

Homemade Tagliolini pasta
Red prawns and cherry tomatoes

Steak of turbot with citrus fruits
Mixed vegetables sauteed

Almond fudge, milk ice cream and rum sauce

Wines Perrier Jouët pairing:
Blason Rosé
Gran Brut
Muffato della Sala

Mineral Water




€ 94,00 per person including wines in the quantity of 1 flûte for the Blason Rosé, 3 flûtes for the Grand Brut and 1 glass for the Muffato della Sala.

For information and reservations: tel. +39.055.2737607 or +39.055.27370 – email:

Dinner in Florence with Champagne Perrier-Jouët

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