On Saturday 3rd and 17th March 2018: Fine Dining in Florence at the Ristorante Santa Elisabetta with Inama’s wines
Are you looking for a special location for a dinner in Florence? The Ristorante Santa Elisabetta is the right place for a tasting dinner with Italian wines. Saturday 3rd and 17th March 2018 starting at 19:30.
The starred Chef Rocco De Santis and the Maitre Domenico Napolitano propose a special menu (also available on Friday before the events):
To start with a small bubbly…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay – 15% Pinot Bianco
Chef’s small bites
Tasting dinner
Scampi, Burrata Cheese, Liquid and Crispy Panzanella
Gragnano Spaghetti with Cheese and Pepper, Sea Urchins and Candied Lemon
Crunchy Octopus, Almond, San Marzano Tomato Chutney, Black Cabbage
Tiramisù
Wines pairing from Farm Inama:
Sauvignon Blanc I.G.T. 2014
Azienda Agricola Inama
100% Sauvignon Blanc
Soave Classico D.O.C. 2016
Azienda Agricola Inama
100% Garganega
Vulcaia Fumè I.G.T. 2014
Azienda Agricola Inama
100% Sauvignon Blanc
Mineral Water
Espresso
€ 89,00 per person including Wine
Information and reservations: tel. – email: info@hotelbrunelleschi.it
