New appointment in the beautiful setting of the Torre della Pagliazza with the Weekends at the Santa Elisabetta: the menu of Chef Rocco de Santis in combination with the wines of the San Salvatore farm cured by our Restaurant Manager Domenico Napolitano.
Dates of the event: on Friday 4 October, on Saturday 5 October, on Friday 18 October, on Saturday 19 October.
Book one of the exclusive seven tables in the heart of Florence directly online from our official website at a special price reserved for those who visit our magazine.
The Santa Elisabetta Fine Dining Restaurant is located on the first floor of the Tower of Pagliazza in Piazza Santa Elisabetta, inside the Hotel Brunelleschi.
For more information: tel. 0039.055.27370 – email. info@hotelbrunelleschi.it
It is reported in the Michelin Guide 2019, it has received “two forks” with an 80/100 mark in the Gambero Rosso Guide to Restaurants 2019 and “a hat” in the Gourmet Guide of L’Espresso 2018.
Tasting menu in Florence in combination with San Salvatore wines
A little bubbly start…
Montenisia Cuvée Royal Antinori
Chardonnay – Pinot Bianco – Pinot Nero
Chef’s Small Bites
Tasting menu
Red Schrimp mince, Egg Yolk and Truffle
Spaghetti with Saffron, Sea Urchin and Tuna Roe
Octopus almost à la Meunière, Tomato and bread Soup “Pappa al Pomodoro”
Soft Cheese stuffed Pastry, Pear and Red Wine Sauce
San Salvatore wines in combination:
Falanghina I.G.P. 2017
San Salvatore Farm
Falanghina
Pian di Stìo I.G.P. 2017
San Salvatore Farm
Fiano di Avellino
Vetere I.G.T. 2017
San Salvatore Farm
Aglianico
Natural mineral and sparkling water
Coffee
134,00 euro per person, including wines. Special price only booking online.
Choose the Santa Elisabetta Restaurant to celebrate a special occasion or simply to enjoy a relaxing evening with the refined cuisine of our chef in a unique location like that of the Torre della Pagliazza, one of the oldest buildings in the city.
