A special appointment at the Santa Elisabetta in collaboration with the Torre a Cenaia winery: 10 and 24 November 2018.
The tasty menu of Chef Rocco de Santis and Maitre Domenico Napolitano are also available in preview on Friday November 9th and 23rd.
During the evenings of November 10th and 24th there will also be the property of the winery that will tell us about its own wines and their history.
Moreover, exclusively on the evening of November 10th there will be a special preview of a new wine: Octo.
We recommend booking one of the seven exclusive tables in the Torre della Pagliazza directly online from our official website in a quick and safe way.
The tasting menu in Firenze with the Torre a Cenaia wines
To start with bubbles…
Rosè Franciacorta DOCG Brut – Conte Robert Pitti Ferrandi
100% Pinot Nero
Little bites of Chef
Tasting menu
Quail, Tobinambur, Black Sesame, Apricot
Ravioli pasta with Carbonara filling, Fassona and Parmesan foam
Beef Pavé, Celeriac, Porcini mushrooms
Little cannon of Soft Cheeses, Pears and red wine bubbles
Torre a Cenaia wines in combination:
Torre del Vajo – Tuscan red I.G.P. 2015
Torre a Cenaia – Antica Tenuta Pitti
60% Sangiovese , 30% Cabernet Sauvignon, 10% Syrah
Per non dormire – Tuscan red I.G.P. 2013
Torre a Cenaia – Antica Tenuta Pitti
60% Syrah, 40% Merlot
Octo –Tuscan red I.G.P. 2015 (only available for the dinner of November 10th)
Torre a Cenaia – Antica Tenuta Pitti
60% Cabernet Sauvignon, 40% Syrah
Dolce Peccato –Tuscan white I.G.P.
Torre a Cenaia – Antica Tenuta Pitti
80% Trebbiano, 20% Sauvignon Blanc
Natural mineral water with and without gas
Coffee
Price: € 94 per person including wines
For more information: tel. 055.27370 – email. info@hotelbrunelleschi.it.
