On Saturday 3rd and 10th October 2015 don’t miss a special Florence wine event at the Ristorante Santa Elisabetta, a short walk from the Duomo and Piazza della Signoria. We wait for you from 19.30 with a gastronomic event organized in collaboration with the farms Ceretto and Prunotto. Here is the proposal of chef Giuseppe Bonadonna and maitre Alessandro Recupero:
Start with a little bubbly
Prosecco D.O.C. Col Dè Salici
100% Glera
Raw chopped ‘fassona’ beef
Tasting menu
Chard and spinach pie
goat cheese mousse on crispy bread, ‘Maldon’ salt
‘Plin’ ravioli of three meats
beef, veal and rabbit, seasoned meat sauce
Braised Beef with Barbera wine sauce
creamy potato, flavored with truffle
‘Gianduia’ chocolate bavarian cream
mou sauce
Mineral Water
Espresso
Wine pairings:
Blangé, Langhe D.o.c. Arneis, Ceretto
100% Arneis
Rossana, Dolcetto d’Alba D.o.c., Ceretto
100% Dolcetto
Barbera d’Alba D.o.c., Prunotto
Barbera 100%
Moscato d’Asti D.o.c.g., Ceretto
Moscato Bianco 100%
€ 89,00 per person including wine: 1 glass for each wine label
For information and reservations in Florence: tel. +39.055.27370 – email: info@hotelbrunelleschi.it
