We are waiting for a new appointment with the tasting dinners of Santa Elisabetta in the heart of the historic center of Florence, with the wines of the Prunotto farm. Appointment for 6, 7, 20 e 21 December with the menu of Chef Rocco De Santis and the wine pairings of Maitre Domenico Napolitano. Reservations are recommended at +39.055.27370 or via email at info@ristorantesantaelisabetta.it.
Here is the tasting menu:
A little bubbly start…
Franciacorta Blanc de Blancs Montenisia
Chardonnay
Chef’s Small Bites
Tasting menu
Glazed calf sweetbread, fiolaro broccoli, pioppini mushrooms and chestnuts
Potato dumplings “gnocchi” with sage filling, genoese lamb ragout, parmesan cheese foam and black truffle
Roasted Lamb, fennel crumbs, caramelized spring onion and raspberries
Auteur Mont-Blanc
Wine pairings:
Barbera D’Alba Pian di Romualdo – D.O.C.G. 2017
100% Barbera
Barbaresco – D.O.C.G. 2016
100% Nebbiolo
Barolo – D.O.C.G. 2015
100% Nebbiolo
Mineral Water Still and Sparkling
Espresso
€ 144,00 per person including wines
For information and reservations in Florence: tel. +39.055.27370 – email: info@ristorantesantaelisabetta.it
