Food and wine Saturday in Florence return at the Hotel Brunelleschi! Incredible evenings of delicious food and fun in the heart of Florence to celebrate special occasions or just spend a fun evening with friends in the enchanting atmosphere of the historical center.
On the evenings of 22 and 29 September 2012 the chef Simone Bertaccini and the maitre Daniele Caldera await you with these tasty offerings:
A little bubbly…
Smoked lamb, cress sprouts and mustard
Tasting menu
Duck ham with goat cheese
mousse and walnuts
Rice sauteèd with pecorino cheese, dried tomato ‘pesto’ sauce
The roasted saddle of pork
Apples, potatoes and bacon
Chocolate cake with ice cream
Porpora Chianti Riserva D.o.c..g 90% Sangiovese, 10% Merlot
Opus Magnum 2007 D.o.c 100% Cabernet
Orchidea 2008 I.g.t 50 % Cabernet, 50% Merlot
Vin Santo D.o.c..g 100% Trebbiano
Mineral water
Espresso
€ 44,00 per person including Wines
For information and reservations:
tel. +39.055.2737907 – email: eventi@hotelbrunelleschi.it
Piazza Santa Elisabetta, 3 – 50122 Florence
