All Santa Elisabetta Restaurant recipes: Chef Simone Bertaccini is known as one of the most creative Chefs of the new generation, representing the Tuscan cuisine with a touch of his own fantasy.

Read more
  • Chocolate cream, salted butter and sorbet with orange and pepi

    A new tasty recipe signed by Executive Chef Rocco de Santis from the menu of the Santa Elisabetta ...

    13 May 2019

  • Red Mullet in bread crust, Nubia garlic sauce and grilled pesto and pine nuts

    This month the Executive Chef Rocco de Santis delights us with one of his most popular dishes at ...

    5 Apr 2019

  • Ravioli with capon and potatoes, parmesan mousse 36 months with thyme restricted sauce

    This month the Chef Rocco de Santis gives us a special recipe for the Christmas holidays. … ...

    5 Dec 2018

  • Lobster video recipe by Chef Rocco de Santis

    Today we present you the Lobster with Provola cheese, Bernese sauce and Celery water video recipe ...

    7 Sep 2018

  • The Cannoncino, soft cheeses pastry, pear and red wine sauce

    This month we present the recipe for a sweet specialty of Santa Elisabetta: the Cannoncino with s ...

    24 May 2018

  • “Bottoni” Home made Pasta stuffed with Lemon and Ricotta Cheese, Broccoli, Sea-Urchins, Octopus “Cacciucco”

    This month the Chef Rocco de Santis proposes a tasty recipe available in the Santa Elisabetta Gou ...

    13 Apr 2018

  • Mediterranean-style prawns with green olives

    This month the Chef Rocco de Santis presents the tasty recipe of one of the dishes available in t ...

    6 Mar 2018

  • Buttons Capri style with cabbage, squids with provola cheese, emulsion of peas

    A new tasty recipe by Rocco De Santis, chef at the Gourmet Restaurant Santa Elisabetta and at the ...

    25 May 2017

  • Cuttlefish arrabbiata style

    Cuttlefish arrabbiata style (barbecued / not barbecued), Recipe by Rocco De Santis …

    ...

    12 Apr 2017

Share