Red Mullet in bread crust, Nubia garlic sauce and grilled pesto and pine nuts
This month the Executive Chef Rocco de Santis delights us with one of his most popular dishes at ...
5 Apr 2019
Ravioli with capon and potatoes, parmesan mousse 36 months with thyme restricted sauce
This month the Chef Rocco de Santis gives us a special recipe for the Christmas holidays. … ...
5 Dec 2018
Lobster video recipe by Chef Rocco de Santis
Today we present you the Lobster with Provola cheese, Bernese sauce and Celery water video recipe ...
7 Sep 2018
The Cannoncino, soft cheeses pastry, pear and red wine sauce
This month we present the recipe for a sweet specialty of Santa Elisabetta: the Cannoncino with s ...
24 May 2018
“Bottoni” Home made Pasta stuffed with Lemon and Ricotta Cheese, Broccoli, Sea-Urchins, Octopus “Cacciucco”
This month the Chef Rocco de Santis proposes a tasty recipe available in the Santa Elisabetta Gou ...
13 Apr 2018
Mediterranean-style prawns with green olives
This month the Chef Rocco de Santis presents the tasty recipe of one of the dishes available in t ...
6 Mar 2018
Buttons Capri style with cabbage, squids with provola cheese, emulsion of peas
A new tasty recipe by Rocco De Santis, chef at the Gourmet Restaurant Santa Elisabetta and at the ...
25 May 2017
Cuttlefish arrabbiata style
Cuttlefish arrabbiata style (barbecued / not barbecued), Recipe by Rocco De Santis …
...12 Apr 2017
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