The Month's Recipe
Chocolate cream, salted butter and sorbet with orange and pepi
A new tasty recipe signed by Executive Chef Rocco de Santis from the menu of the Santa Elisabetta Gourmet…
May 13, 2019All Santa Elisabetta Restaurant recipes: Chef Simone Bertaccini is known as one of the most creative Chefs of the new generation, representing the Tuscan cuisine with a touch of his own fantasy.
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Eating and Drinking in Florence Italy, The Month's RecipeRed Mullet in bread crust, Nubia garlic sauce and grilled pesto and pine nuts
This month the Executive Chef Rocco de Santis delights us with one of his most popular dishes at the…
April 5, 2019 -
The Month's RecipeRavioli with capon and potatoes, parmesan mousse 36 months with thyme restricted sauce
This month the Chef Rocco de Santis gives us a special recipe for the Christmas holidays.
December 5, 2018 -
The Month's RecipeLobster video recipe by Chef Rocco de Santis
Today we present you the Lobster with Provola cheese, Bernese sauce and Celery water video recipe by Chef Rocco de…
September 7, 2018 -
The Month's RecipeThe Cannoncino, soft cheeses pastry, pear and red wine sauce
This month we present the recipe for a sweet specialty of Santa Elisabetta: the Cannoncino with soft cheeses, pears…
May 24, 2018 -
The Month's Recipe“Bottoni” Home made Pasta stuffed with Lemon and Ricotta Cheese, Broccoli, Sea-Urchins, Octopus “Cacciucco”
This month the Chef Rocco de Santis proposes a tasty recipe available in the Santa Elisabetta Gourmet Restaurant’s menu.
April 13, 2018