Saturday 2nd and 9th May 2015 at the Ristorante Santa Elisabetta in the ancient Torre della Pagliazza.
Prosecco Col De’ Salici
Mackerel “Scapece” (sauce with oil, vinegar, garlic and onion)
Tasting Menu
Mussels au gratin
Fresh salad, lime and lemon sauce
Home made Pasta ‘Orecchiette’ with turnip tops
Stewed octopus with cherry tomatoes
Potatoe and ‘taralli’ crumbs
Deep-fried Italian pastry ‘San Giuseppe’
Orange flavored cream
Wines pairing from Farm Tormaresca:
Chardonnay I.G.T. Puglia, 2014
100% Chardonnay
Roycello Fiano Salento I.G.T., 2014
Fiano proveniente dalla tenuta Màime a S. Pietro Vernotico
Pietrabianca Castel del Monte D.O.C. BIO, 2013
100% Chardonnay
Mineral Water
Espresso
€ 69,00 per person including wines: 1 glass for each wine label
For information and reservations of the dinner:
Tel. +39.055.27370 – email: eventi@hotelbrunelleschi.it
