Eating and Drinking in Florence Italy

Inspiration from Puglia and Tormaresca

April 27, 2015
seafood florence restaurant

Saturday 2nd and 9th May 2015 at the Ristorante Santa Elisabetta in the ancient Torre della Pagliazza.

A little bubbly…
Prosecco Col De’ Salici
Mackerel “Scapece” (sauce with oil, vinegar, garlic and onion)

Tasting Menu

Mussels au gratin
Fresh salad, lime and lemon sauce

Home made Pasta ‘Orecchiette’ with turnip tops

Stewed octopus with cherry tomatoes
Potatoe and ‘taralli’ crumbs

Deep-fried Italian pastry ‘San Giuseppe’
Orange flavored cream

Wines pairing from Farm Tormaresca:
Chardonnay I.G.T. Puglia, 2014
100% Chardonnay

Roycello Fiano Salento I.G.T., 2014
Fiano proveniente dalla tenuta Màime a S. Pietro Vernotico

Pietrabianca Castel del Monte D.O.C. BIO, 2013
100% Chardonnay

Mineral Water

€ 69,00 per person including wines: 1 glass for each wine label

For information and reservations of the dinner:
Tel. +39.055.27370 – email:

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