Looking for a restaurant in Florence for a special Saturday night? The Restaurant Santa Elisabetta is ideal to surprise and delight even the most discerning palate, located on the first floor of Torre Pagliazza (Hotel Brunelleschi), in an intimate and welcoming atmosphere consisting of only seven tables.
Saturday 16th and 23rd May 2015 starting at 19:30 with the chef Giuseppe Bonadonna’s menu and wine pairings by maitre Alessandro Recupero.
To start with a little bubbly…
Prosecco Col De’ Salici
100% Prosecco
Tipical romagnolo bread with soft cheese
Tasting Menu
Chickpeas cream with rosemary
Soppressata salame covered with mortadella
Tortelli pasta with bolognese meat sauce
Young pork meat stuffed with pistachios
Smoked eggplant caviar
Certosino Bolognese dessert
Wines from the producers:
Ariola, Lambrusco I.G.P. Gran Marcello Cru
100% Lambrusco Maestri
Ferrucci, Centurione, Sangiovese di Romagna D.O.C. Superiore
100% Sangiovese
Campo del Sole, Sangiovese di Romagna Superiore Riserva
100% Sangiovese
Mineral Water
Espresso
€ 69,00 per person including drinks: 1 glass for each wine label
For information and reservations of the dinner:
Tel. +39.055.27370 – email: info@hotelbrunelleschi.it
