Eating and Drinking in Florence Italy

Inspiration from the Emilia Romagna

May 13, 2015

Looking for a restaurant in Florence for a special Saturday night? The Restaurant Santa Elisabetta is ideal to surprise and delight even the most discerning palate, located on the first floor of Torre Pagliazza (Hotel Brunelleschi), in an intimate and welcoming atmosphere consisting of only seven tables.

Saturday 16th and 23rd May 2015 starting at 19:30 with the chef Giuseppe Bonadonna’s menu and wine pairings by maitre Alessandro Recupero.

To start with a little bubbly…
Prosecco Col De’ Salici
100% Prosecco
Tipical romagnolo bread with soft cheese

Tasting Menu

Chickpeas cream with rosemary
Soppressata salame covered with mortadella

Tortelli pasta with bolognese meat sauce

Young pork meat stuffed with pistachios
Smoked eggplant caviar

Certosino Bolognese dessert

Wines from the producers:
Ariola, Lambrusco I.G.P. Gran Marcello Cru
100% Lambrusco Maestri

Ferrucci, Centurione, Sangiovese di Romagna D.O.C. Superiore
100% Sangiovese

Campo del Sole, Sangiovese di Romagna Superiore Riserva
100% Sangiovese

Mineral Water

€ 69,00 per person including drinks: 1 glass for each wine label


For information and reservations of the dinner:
Tel. +39.055.27370 – email:

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