Unmissable tasting dinner in Florence Italy on Saturday, February 28, 2015 starting at 19.30 at Restaurant Santa Elisabetta: a special dinner dedicated to the vegetables with the menu of Chef Giuseppe Bonadonna:
Little bubbly …
Prosecco Col de Salici
Carrots Chips, Eggs free Mayonnaise
Tasting Menu
Vegetables Bouquet, Grilled Tofu
Sauce with Soy
Risotto sautéed with Tuscan Oil
Sun-dried tomatoes pesto, toasted almonds
Eggplants bites with Herbes
Tomatoes filled with Thyme
Creamed Potato with Lime
Chocolate Semifreddo
Vanilla Sauce
Wines pairing Feudi Di San Gregorio:
Greco Di Tufo Cutizzi
Fiano Di Avellino Pietra Calda
Falanghina Serrocielo
Mineral Water
Espresso
€uro 69,00 per person including 1 glass for each wine label
For information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it
