A tasty fall event at Ristorante Santa Elisabetta of the Hotel Brunelleschi: La Settimana del Tartufo and Prunotto (The Week of the Truffle and Prunotto) from Friday 9 to Friday 23, November 2012 in the beautiful Tower of Pagliazza in Piazza Santa Elisabetta, a few steps from the Duomo and Piazza della Signoria. We want to surprise and delight you with a menu created by chef Simone Bertaccini and wine pairings by the maitre Daniel Caldera in cooperation with the farm Prunotto.
A little bubbly…
Quail egg, bread and truffle
Tasting menu
Corn soufflé, Ganache with foie-gras
Sauteèd egg noodles, White truffle
(extra charge according to the market price for truffle/gr.)
Braised Beef in Barolo Wine, Creamy potatoes with lard
Bonet with amaretto, vanilla ice cream
Wines pairings: Farm Prunotto
Barbera D’Alba D.o.c.
100% Barbera
Barbaresco D.o.c.g.
100% Nebbiolo
Barolo D.o.c.g.
100% Nebbiolo
Mineral Water
Caffè Espresso
€ 56,00 per person, including wine
For information and reservations:
tel. +39.055.2737607 or +39.055.27370 – email: eventi@hotelbrunelleschi.it
