Come to enjoy a tasting dinner in our stylish restaurant in Florence Santa Elisabetta, Saturday 7th and 14th November 2015.
Tasting Menu by Chef Giuseppe Bonadonna.
Wine pairing: Maitre Alessandro Recupero
A little bubbly…
Prosecco D.O.C. Col Dè Salici
100% Glera
Chickpeas cream, ‘burrata’ and black truffle
Tasting menu
Farro salad with crispy vegetables
Porcini mushrooms carpaccio
greek yogurt with blue curaçao
Fresh home made pasta with porcini mushrooms
tuscan ham, buffalo mozzarella and truffle oil
Low temperature roasted pork loin
soft and crispy cornmeal mush, porcini mushrooms
demi-glace sauce and candy apples
Chocolate cake
with apple and star anise sauce, hibiscus
Wines Farm La Braccesca:
Rosso di Montepulciano Sabazio, Doc
90% Prugnolo Gentile – 10% Merlot
Achelo, Cortona Doc
100% Syrah
Nobile Di Montepulciano La Braccesca, Docg
90% Prugnolo Gentile – 10% Merlot
Muffato della Sala
60% Sauvignon Blanc – 40% Grechetto Traminer e Riesling
Mineral Water
Espresso
€ 89,00 per person including drinks: 1 glass for each label
For information and reservations of the dinner:
Tel. +39.055.27370 – email: info@hotelbrunelleschi.it
