Discover the luxurious New Year’s Eve dinner in Florence at the Ristorante Santa Elisabetta, a few steps from the Duomo and Via de’ Calzaiuli, on the first floor of the Byzantine Pagliazza Tower. Wednesday, December 31st, 2014 we are waiting for you with the specialties of the chef Simone Bertaccini and the maitre Alessandro Recupero to toast the New Year together with Champagne Perrier Jouët, of which Brunelleschi is Maison Recommandée. Here’s a tasty menu designed for the special event:
Lemon marinated Italian sturgeon
Beluga caviar heart with potato mousse and almonds
Crispy Sicilian red prawns
Artichoke soufflè and foie gras custard
Emilian pasta ravioli
stuffed with scampi and basil
On velveted lentils and tomato confit
Fruit infusion steamed Lobster
Fresh vegetables and exotic fruits
Light coral mayonnaise
Tangerine and Champagne sorbet
Ricotta cheese cream with candied orange
Nougat and cinnamon sauce
Christmas pastries
Mineral and sparkling water
Espresso coffee
Minimum reservation required: 2 people.
Dinner price: 350,00 € per person, it includes the following beverages:
A welcoming glass of ‘Belle Epoque’
one bottle of ‘Gran Brut’ for dinner
a chalice of ‘Muffato della Sala’ to go with dessert
one bot. of ‘Blason Rosè’ to toast at the stroke of midnight
For information on celebrating the new year in Florence: info@hotelbrunelleschi.it – tel +39.055.2737607 or +39.055.27370.
