The menu for New Year’s Eve dinner in Florence
An incredible setting for an unforgettable New Year’s Eve dinner in Florence in the night of 31st December 2017: Santa Elisabetta Restaurant, housed inside the ancient Pagliazza Tower, in the heart of the historical center of Florence, in Piazza Santa Elisabetta, at two steps from Piazza della Signoria and Via de’ Calzaiuoli. We wait for you in this dream location with the chef’s menu Giuseppe Bonadonna and matching wines by maître Alessandro Recupero.
Creamy cardoons pie, Blue Stilton cheese fondue, crispy artichokes
‘San Miniato’ truffle flavored risotto, stewed guinea fowl and ‘Taggia’ olives
Home made pasta “Tortelli”, filled with duck
Salted butter cream, gravy sauce and Pecorino Romano cheese flakes
Beef fillet wrapped in ‘Colonnata’ Tuscan bacon, porcini mushrooms ganache,
Potatoes and thyme millefeuille, sauteed chard with noisette butter
Chocolate “Valrhona” 72% parfait
Passion fruit filling, caramel sauce and curls
Traditional Christmas cakes with custard and hot chocolate
The must for a New Year’s Eve Dinner: dried fruits
Small temptations… Petit fours
On the stroke of the Midnight, every 2 people will enjoy a bottle of Franciacorta Cuvèe Royale Docg Montenisa
Minimum reservation required: 2 people
144.00 € per person, included beverage:
Prosecco Valdo Extra Dry Doc, a Welcome Drink
Nobile di Montepulciano Docg – La Braccesca – Antinori a bottle every 2 people
Franciacorta Cuvèe Royale Docg Montenisa, a bottle every 2 people
For information: firstname.lastname@example.org – tel +39.055.27370.
We wait for you for the New Year’s Eve dinner in Florence!