Eating and Drinking in Florence Italy

Perrier-Jouët Evening at Ristorante Santa Elisabetta

March 12, 2014

The Brunelleschi Hotel invites you to an exciting dinner on Saturday, 15 March starting at 19.30 which will be characterized by the Champagne Perrier-Jouët at the Restaurant Santa Elisabetta, in piazza Santa Elisabetta, close to Duomo and piazza della Signoria.
Chef Simone Bertaccini and maître Paolo Micheli propose an amazing menu all to savour. For information and reservations: tel. +39.055.2737607 or +39.055.27370 – email:


A little bubbly…
Shrimp tempura with ginger honey

Tasting menu

Red mullet in bread crust and pistachio
Eggplant smoked caviar

Homemade tagliatelle
With shellfish and bread crumbs

Sea bream fillet in salt crust and citrus fruits
Braised endive with dried fruit

Bavarian cream with white chocolate and strawberry sauce

Wines Perrier Jouët pairing:
Gran Brut
20% Chardonnay, 40% Pinot noir, 40% Meunier
Belle Epoque
50% Chardonnay, 45% Pinot noir, 5% Pinot meunier
Blason Rosé
50% Chardonnay, 45% Pinot noir, 5% Meunier
Muffato della Sala
60% Sauvignon Blanc-40% Grechetto Traminer e Riesling

Mineral Water
€ 119,00 per person including wines: 1 glass for each wine label

For information and reservations: tel. +39.055.2737607 or +39.055.27370 – email:

Sala S.Elisabetta

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