The Brunelleschi Hotel invites you to an exciting dinner on Saturday, 15 March starting at 19.30 which will be characterized by the Champagne Perrier-Jouët at the Restaurant Santa Elisabetta, in piazza Santa Elisabetta, close to Duomo and piazza della Signoria.
Chef Simone Bertaccini and maître Paolo Micheli propose an amazing menu all to savour. For information and reservations: tel. +39.055.2737607 or +39.055.27370 – email: eventi@hotelbrunelleschi.it
A little bubbly…
Shrimp tempura with ginger honey
Tasting menu
Red mullet in bread crust and pistachio
Eggplant smoked caviar
Homemade tagliatelle
With shellfish and bread crumbs
Sea bream fillet in salt crust and citrus fruits
Braised endive with dried fruit
Bavarian cream with white chocolate and strawberry sauce
Wines Perrier Jouët pairing:
Gran Brut
20% Chardonnay, 40% Pinot noir, 40% Meunier
Belle Epoque
50% Chardonnay, 45% Pinot noir, 5% Pinot meunier
Blason Rosé
50% Chardonnay, 45% Pinot noir, 5% Meunier
Muffato della Sala
60% Sauvignon Blanc-40% Grechetto Traminer e Riesling
Mineral Water
Espresso
€ 119,00 per person including wines: 1 glass for each wine label
For information and reservations: tel. +39.055.2737607 or +39.055.27370 – email: eventi@hotelbrunelleschi.it
