After the appointments with the first two Saturdays of November, Porcini mushrooms and La Braccesca’s wines come back for two others events: on Saturday 21st and 28th November 2015 at the Gourmet Restaurant Santa Elisabetta, in a unique and exclusive place, consisting of just seven tables on the first floor of the Pagliazza Tower in Piazza Santa Elisabetta, with the menu of the Executive Chef Giuseppe Bonadonna and wine pairing by maitre Alessandro Recupero.
Here the next menu:
To start with a small bubbly…
Prosecco D.O.C. Col Dè Salici
100% Glera
Tuscan patè with crispy bread
Tasting menu
Veal carpaccio with vanilla flavoured fennel froth
fried porcini mushrooms and sprouts
Chestnuts home made fresh pasta ‘tagliatelle’ with truffle oil
porcini mushrooms and nepitella
Roasted lamb shank Or Pan fried Beef
with turnip greens, bread crumbs and porcini mushrooms sauce
Hazelnut cream filled ‘Biscuit Joconde’
cherries, caramel crumble, meringue
Wine Farm La Braccesca:
Rosso di Montepulciano Sabazio, Doc
90% Prugnolo Gentile – 10% Merlot
Achelo, Cortona Doc
100% Syrah
Nobile Di Montepulciano La Braccesca, Docg
90% Prugnolo Gentile – 10% Merlot
Muffato della Sala
60% Sauvignon Blanc – 40% Grechetto Traminer e Riesling
Mineral water
Espresso
€ 89,00 per person including wine
1 glass for each wine label
Information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it
