We invite you to the Porcini Mushroom Season at Santa Elisabetta Restaurant and Osteria Pagliazza to enjoy the chef Simone Bertaccini’s special dishes made with the tasty products of the Tuscan hills… and if you stay at the Brunelleschi also take advantage of room service to try the new dishes!
Poched eggs with “Blu di Cozie“ cheese fondue
Sautéed porcini mushroom
€ 18,00
Tagliatelle with chestnuts,
Porcini mushroom and ‘San Rossore’ pine nuts
€ 24,00
Beef fillet with porcini mushrooms wrapped in bacon fat
Spinach with butter and sautéed porcini mushroom
€ 34,00
Cheese cake with figs jam
€ 12,00
For information and reservations:
Tel. +39.055.27370 – +39.055.2737607 – email: eventi@hotelbrunelleschi.it
