The Restaurant Santa Elisabetta in Florence is enriched by a seafood tasting menu by chef Giuseppe Bonadonna in collaboration with the maitre Alessandro Recupero. Discover the new five courses available from Tuesday to Saturday for dinner from 19.30 (except on days of wine and food events with special menu):
A Chef’ entrée
Scallop…
Scallop with Orange
baby Spinach, balsamic Vinegar Reduction
Fresh Pasta…
Sea Bass and Chervil Ravioli wrapped in Cuttlefish ink Pasta
Emulsion of Butter
Toasted Almonds
Turbot…
Steamed turbot with herbs
Chard with brown butte
Chocolate…
Dark Chocolate Sphere
Passion Fruit Mousse
Price: 74,00 euro per person, drinks included:
Prosecco DOCG Col Dè Salici, a Welcome Drink
Vermentino, Marchesi Antinori, Tenuta Guado al Tasso, a bottle every 2 people
Mineral water
Espresso
For information and reservations:
tel. +39.055.27370 – email: info@hotelbrunelleschi.it
