The Month's Recipe
Lobster video recipe by Chef Rocco de Santis
Today we present you the Lobster with Provola cheese, Bernese sauce and Celery water video recipe by Chef Rocco de…
September 7, 2018-
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The Month's RecipeThe Cannoncino, soft cheeses pastry, pear and red wine sauce
This month we present the recipe for a sweet specialty of Santa Elisabetta: the Cannoncino with soft cheeses, pears…
May 24, 2018 -
The Month's Recipe“Bottoni” Home made Pasta stuffed with Lemon and Ricotta Cheese, Broccoli, Sea-Urchins, Octopus “Cacciucco”
This month the Chef Rocco de Santis proposes a tasty recipe available in the Santa Elisabetta Gourmet Restaurant’s menu.
April 13, 2018 -
The Month's RecipeMediterranean-style prawns with green olives
This month the Chef Rocco de Santis presents the tasty recipe of one of the dishes available in the grand carte…
March 6, 2018 -
The Month's RecipeButtons Capri style with cabbage, squids with provola cheese, emulsion of peas
A new tasty recipe by Rocco De Santis, chef at the Gourmet Restaurant Santa Elisabetta and at the Osteria…
May 25, 2017 -
The Month's RecipeCuttlefish arrabbiata style
Cuttlefish arrabbiata style (barbecued / not barbecued), Recipe by Rocco De Santis
April 12, 2017