We wait for you on Saturday 9 and 23 November 2019 to the tasting dinner in Florence realized in collaboration with the farm Castello dei Rampolla. You will be able to savour dishes by Chef Rocco de Santis and his staff during the weekends. The setting is the Santa Elisabetta Restaurant, located on the first floor of the Pagliazza Tower, in Piazza Santa Elisabetta, a welcoming and intimate location with only seven tables by candlelight. Menu preview on Friday 8 and 22 November 2019.
Book online. Pay at the restaurant.
Tasting menu in Florence Italy
A little bubbly start…
Franciacorta Blanc de Blancs Montenisia
Chef’s small bites
Beef tartare, horseradish, hazelnuts and truffle
Potato dumplings “gnocchi” with sage filling, genoese lamb ragout and parmesan cheese foam
Pork from Romagna, wild radicchio and pumpkin
Rasperry and caramel tart
Wines pairing by Farm Castello dei Rampolla:
Chianti Classico DOCG 2016
Sangiovese, cabernet sauvignon, merlot
Sammarco IGT 2013
Cabernet sauvignon, sangiovese, merlot
D’Alceo IGT 2013
Cabernet sauvignon, petit verdot
Still and sparkling mineral water
€ 149,00 per person including wine
For information and reservations: tel. +39.055.27370 – email: firstname.lastname@example.org
We wait for you to the tasting dinner in Florence with Castello dei Rampolla!