Eating and Drinking in Florence Italy

Tasting dinner in Florence with Castello dei Rampolla

November 5, 2019

We wait for you on Saturday 9 and 23 November 2019 to the tasting dinner in Florence realized in collaboration with the farm Castello dei Rampolla. You will be able to savour dishes by Chef Rocco de Santis and his staff during the weekends. The setting is the Santa Elisabetta Restaurant, located on the first floor of the Pagliazza Tower, in Piazza Santa Elisabetta, a welcoming and intimate location with only seven tables by candlelight. Menu preview on Friday 8 and 22 November 2019.
Book online. Pay at the restaurant.

Dinner in Florence

Tasting menu in Florence Italy

A little bubbly start…
Franciacorta Blanc de Blancs Montenisia
Chef’s small bites

Tasting dinner

Beef tartare, horseradish, hazelnuts and truffle

Potato dumplings “gnocchi” with sage filling, genoese lamb ragout and parmesan cheese foam

Pork from Romagna, wild radicchio and pumpkin

Rasperry and caramel tart

Wines pairing by Farm Castello dei Rampolla:

Chianti Classico DOCG 2016
Sangiovese, cabernet sauvignon, merlot

Sammarco IGT 2013
Cabernet sauvignon, sangiovese, merlot

D’Alceo IGT 2013
Cabernet sauvignon, petit verdot

Still and sparkling mineral water

€ 149,00 per person including wine

Dinner in Florence

For information and reservations: tel. +39.055.27370 – email:

We wait for you to the tasting dinner in Florence with Castello dei Rampolla!

restaurant florence italy

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