Appointments not to be missed during the weekends of spring, 5, 6, 19 and 20 April, with the tasting dinner in Florence at the Santa Elisabetta Restaurant and the wines of the Feudi di San Gregorio in combination. Enjoy the tasty menu by Chef Rocco de Santis and the oenological selection of Maitre Domenico Napolitano. Choose one of the Friday or Saturday nights for a relaxing evening in the magical atmosphere of the Tower of Pagliazza and book one of the exclusive seven tables at the Restaurant Santa Elisabetta, located on the first floor of the Hotel Brunelleschi in Piazza Santa Elisabetta. Reservations are recommended online with special discounts, at +39.055.27370 or via email at info@hotelbrunelleschi.it.
Tasting menu by Chef Rocco de Santis
To start with bubbles…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay 15% Pinot Blanc
Small bites of the Chef
Tasting menu
Red Mullet in Saffron-flavored Bread Crust, Ricotta Cheese and Zucchini Cream
Ravioli stuffed with Cheese and Pepper, Sea Urchins and “Caciucco” Fish Stew Broth
Red Drum Slice, Tomato Bread Soup with Intensity of Olives
Soft Cheese stuffed Pastry with Pear and Red Wine Sauce
Natural and sparkling mineral water
Coffee
Feudi di San Gregorio wines in combination with the tasting dinner in Florence
Falanghina Serrocielo – D.O.C.G. 2012
Azienda Agricola Feudi di San Gregorio
100% Falanghina
Fiano di Avellino Pietra Calda – D.O.C.G. 2013
Azienda Agricola Feudi di San Gregorio
100% Fiano
Greco Di Tufo Cutizzi – D.O.C.G. 2013
Azienda Agricola Feudi di San Gregorio
100% Greco
€ 94.00 per person, including wines, natural and sparkling mineral water and coffee
Restaurant Santa Elisabetta
Piazza Santa Elisabetta, 3 – Florence Italy
tel. +39.055.27370 – info@hotelbrunelleschi.it
