Saturday, September 7th and 21st, 2019, tasting evening at Ristorante Santa Elisabetta – Hotel Brunelleschi in Florence, a few steps from the Duomo and Piazza della Signoria. Enjoy a tasting dinner in collaboration with the Farm Jermann and the menu created by Chef Rocco de Santis and Maître Domenico Napolitano. The tasting manu is also available on Friday before the event date: 6th and 20th September.
Santa Elisabetta Restaurant has seven exclusive table on the first floor of the Tower of Pagliazza. Book online your table with an exclusive discount.
Tasting menu at the Santa Elisabetta Restaurant in the ancient Tower of Pagliazza in Florence Italy
Little bubbly …
Franciacorta Cuvée Royale Brut DOCG, Antinori
Chardonnay, Pinot Nero, Pinot Bianco
Chef’s small bites
Tasting menu
Red Prawn: Raw red Prawn, Almonds, sour Panzanella Nocellara Olive soup
Propellers: Propellers pasta from Gragnano, Zucchini, Octopus and Seaweed broth
Red Mullet: Red Mullet fish in Saffron Bread Crust, Raisins and Pine Nuts “Pesto”
Cannoncino: Soft Cheese Pastry, Pears and Red Wine Sauce
Wine pairings by Farm Jermann:
Sauvignon IGT 2014
100% Sauvignon
Chardonnay IGT 2017
100% Chardonnay
Vintage Tunina IGT 2014
Chardonnay, Sauvignon, Ribolla, Picolit, Malvasia
€ 139,00 per person including wines
For information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it
