Menu of the tasting dinner in Florence with La Braccesca wines
Tasting dinner in Florence with La Braccesca wines on Saturday 22nd and 29th October 2016 at the Ristorante Santa Elisabetta in the ancient Torre della Pagliazza, in piazza Santa Elisabetta, near Duomo and Ponte Vecchio. Discover the Chef Giuseppe Bonadonna’s menu and wine pairings by maitre Alessandro Recupero. The menu is also available in preview every Friday evening before the event.
Little bubbly…
Prosecco Valdo Doc Extra dry
100% Glera
Cold veal in tuna sauce, lemon and capers
Tasting dinner
Fassona beef Tartare
‘Plin Ravioli’stuffed with meat, roasted meat sauce
Braised beef with Vino Nobile of Montepulciano
Truffle flavoured creamed potatoes
Hazelnut Bavarian cream
Caramel sauce
Paired Wine La Braccesca:
Achelo Cortona D.o.c. 2014
100% Syrah
Sabazio Vino Rosso di Montepulciano D.o.c. 2014
85% Prugnolo Gentile, 15% Merlot and other complementary red varieties
Vino Nobile di Montepulciano D.o.c.g. 2013
90% Prugnolo Gentile, 10% Merlot
Mineral Water and Espresso
€uro 84 per person including wine
Information and reservations:
tel. +39.055.27370 – email: info@hotelbrunelleschi.it
We wait for you for the tasting dinner in Florence with La Braccesca wines!
