Eating and Drinking in Florence Italy

Tasting dinner in Florence with Manni Nössing

May 26, 2015

Unmissable tasting dinner in Florence Italy on Saturday, May 30th, 2015 starting at 19.30 at Restaurant Santa Elisabetta: a special dinner dedicated to the farm Manni Nössing with the menu of Chef Giuseppe Bonadonna:

Little bubbly…
Prosecco Col De’ Salici
Prawn tartare

Tasting Menu

Tuna candied in olive oil
Courgette cream and greek yogurt, tomato and ginger ice cream

Potatoes “Ravioli” filled with salted codfish
Parsley froth, lime julienne

Roasted crispy salmon
Tomato coulis, raspberry jelly

Pink grapefruit parfait
Orange meringue, lemon sauce

Wines from the producer:
Kerner D.O.C., 2011
100% Kerner

Müller Thurgau Sass Rigais D.O.C., 2011
100% Müller Thurgau

Gewürztraminer D.O.C., 2013
100% Gewurztraminer

Mineral Water

€ 74,00 per person including 1 glass for each wine label

For information and reservations: tel. +39.055.27370 – email:

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