Tasting dinner in Florence starting at 19.30 on Saturday 22nd and 29th March 2014: the Ristorante Santa Elisabetta is ideal to surprise and delight even the most discerning palate, located on the first floor of the Tower of Pagliazza (Hotel Brunelleschi), in an intimate and welcoming atmosphere consisting of only seven tables, close to the Duomo di Firenze, piazza della Signoria and Uffizi Gallery.
Menu by Chef Simone Bertaccini, Saturday 22nd and 29th March 2014.
Wines pairing: Castello della Sala
Broccoli cream, “burrata” cheese and truffle
Tasting menu
Potato pie, dried tomatoes and anchovies
Coral sauce
Ravioli filled with cooked bread and clams
Asparagus and tomato concassè
Grilled Salmon steak
Zucchini and it’s cream
Dark hazelnut chocolate
Yogurt ice cream
Wines pairing:
Montenisa Dizero
100% Chardonnay
Bramito del Cervo
100% Chardonnay
Conte della Vipera
80%Sauvignon Blanc, 20% Sémillon
Cervaro della Sala
90 % Chardonnay, 10% Grechetto
Muffato della Sala
60%Sauvignon Blanc, 40% Grechetto Traminer e Riesling
Mineral Water
Espresso
€ 69,00 per person including wines: 1 glass for each wine label and 1 glass of Muffato della Sala
For information and reservations of the dinner:
Tel. +39.055.27370 – +39.055.2737607 – email: eventi@hotelbrunelleschi.it
