Events in Florence: Concerts, Exhibitions and Fairs

Tasting dinner in Florence 22nd and 29th March 2014

March 21, 2014

Tasting dinner in Florence starting at 19.30 on Saturday 22nd and 29th March 2014: the Ristorante Santa Elisabetta is ideal to surprise and delight even the most discerning palate, located on the first floor of the Tower of Pagliazza (Hotel Brunelleschi), in an intimate and welcoming atmosphere consisting of only seven tables, close to the Duomo di Firenze, piazza della Signoria and Uffizi Gallery.

Menu by Chef Simone Bertaccini, Saturday 22nd and 29th March 2014.
Wines pairing: Castello della Sala

A little bubbly…
Broccoli cream, “burrata” cheese and truffle

Tasting menu

Potato pie, dried tomatoes and anchovies
Coral sauce

Torre vertRavioli filled with cooked bread and clams
Asparagus and tomato concassè

Grilled Salmon steak
Zucchini and it’s cream

Dark hazelnut chocolate
Yogurt ice cream

Wines pairing:
Montenisa Dizero
100% Chardonnay

Bramito del Cervo
100% Chardonnay

Conte della Vipera
80%Sauvignon Blanc, 20% Sémillon

Cervaro della Sala
90 % Chardonnay, 10% Grechetto

Muffato della Sala
60%Sauvignon Blanc, 40% Grechetto Traminer e Riesling

Mineral Water

€ 69,00 per person including wines: 1 glass for each wine label and 1 glass of Muffato della Sala

For information and reservations of the dinner:
Tel. +39.055.27370 – +39.055.2737607 – email:

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