We invite you to the tasting dinner in Florence at the Restaurant Santa Elisabetta. The appointment is scheduled for Saturday 5 and 19 May 2018 with the farm Antinori (preview on Fridays). The wines will accompany the delicious menu created by Chef Rocco de Santis. Enjoy the intimate and warm atmosphere of the Tower of Pagliazza, the ancient Byzantin tower where you will find our restaurant consists of only seven tables.
Enjoy the chef’s menu Rocco de Santis and matching wine by maître Domenico Napolitano.
Discover menu for tasting dinner in Florence at Restaurant Santa Elisabetta
Little bubbly…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay – 15% Pinot Bianco
Chef’s small bites
Tasting dinner
Grilled Cuttlefish, Parsley Emulsion, Taralli Cream and Chili Pepper
Potato and Sage Gnocchi with Asparagus and Red Prawns
Red Mullet in Saffron Crust Bread, Peas and Orange Gel
White Chocolate and Lime mousse with Apple heart
Paired Wine Farm Antinori:
Villa Antinori I.G.T. 2016
Farm Antinori
50% Trebbiano and Malvasia toscani – 35% Pinot bianco and Pinot grigio – 15% Riesling renano
Conte della Vipera I.G.T. 2016
Farm Antinori – Tenuta Castello della Sala
80% Sauvignon Blanc – 20% Sémillon
Cervaro della Sala I.G.T. 2014
Farm Antinori – Tenuta Castello della Sala
90% Chardonnay – 10% Grechetto
Mineral Water still and sparkling
Espresso
Book now the tasting dinner in Florence at Restaurant Santa Elisabetta
€uro 94 per person including wine
For information and reservations:
tel. +39.055.27370 – email:info@hotelbrunelleschi.it
We wait for you to the tasting dinner in Florence at Restaurant Santa Elisabetta!
