New appointment at the Restaurant Santa Elisabetta for a tasting dinner in Florence with Fattoria Selvapiana wines: on Saturday, September 14th and 28th. The Chef Rocco de Santis menu will be served in combination with the wines of the famous winery selected by our Maitre Domenico Napolitano. The prestigious location for the tasting dinner is the Byzantine Tower of Pagliazza in the historic centre of Florence in Piazza Santa Elisabetta. The Menu is also available on Friday 13 and 27 September. Reservations are recommended online with an exclusive discount, on the phone at 0039.055.27370 or by e-mail at info@hotelbrunelleschi.it. Only seven tables are available.
Tasting dinner menu in Florence with Fattoria Selvapiana
To start with bubbles…
Franciacorta Cuvée Royale Brut DOCG, Antinori
Chardonnay, Pinot Nero, Pinot Bianco
Small bites of the Chef
Tasting menu
Calf Sweetbreads: Glazed Calf Sweetbreads, Carrots, Orange gel and summer Truffle
Gnocchi: Potato Dumplings “Gnocchi” with Sage filling, Cinta Pork Ragout and 36 months aged Parmesan Cheese
Lamb: Roast Lamb, radishes, Neapolitan Papaccella, and Thyme reduce
Chocolate Cream Cake: Chocolate creamy Cake, Matcha Tea, and Orange and Pepper Sorbet
Fattoria Selvapiana Wines in combination:
Chianti Rùfina DOCG 2016
95% Sangiovese 5% Cannaiolo,
Colorino, Malvasia
Chianti Rùfina Vigneto Bucerchiale DOCG 2013
100% Sangiovese
La Fornace IGT 2013
Cabernet Sauvignon, Merlot,
Cabernet Franc
Natural and sparkling mineral water
Coffee
€ 124.00 per person, including wines
For information and reservations: tel. +39.055.27370 – email. info@hotelbrunelleschi.it
Santa Elisabetta Restaurant – Hotel Brunelleschi
piazza Santa Elisabetta, 3 – Florence historic centre
