Tasting dinner in Florence into the historical center
We wait for you on Saturday 7th and 14th May 2016 at Restaurant Santa Elisabetta for a tasting dinner in Florence with wines from Castello della Sala Farm. A new appointment with “The heart of the taste in the heart of Florence” which has an amazing location such as the Byzantine Tower Pagliazza, located in Piazza Santa Elisabetta, a few steps from the Duomo and Piazza della Signoria. In an intimate and welcoming atmosphere consisting of only seven tables you will discover the tasty proposals by chef Giuseppe Bonadonna and wine pairings by maître Alessandro Recupero.
To start with a small bubbly…
Prosecco Valdo Extra dry D.O.C.
100% Glera
Broccoli cream, “burrata” cheese and truffle
Tasting menu
Potato pie, dried tomatoes and anchovies
Coral sauce
Ravioli filled with bread and clams
Asparagus and tomato concassè
Sea Bass fillet “isolana” style
Vegetable panache with lettuce sauce
Dark hazelnut chocolate fondant
Yogurt ice cream
Paired Wine Castello della Sala:
Bramito del Cervo, Umbria IGT 2014
100% Chardonnay
Conte della Vipera, Umbria IGT 2013
80%Sauvignon Blanc, 20% Sémillon
Cervaro della Sala, Umbria IGT 2013
85% Chardonnay, 15% Grechetto
Muffato della Sala, Umbria IGT 20’8
60% Sauvignon Blanc, 40% Grechetto, Gewürztraminer e Riesling
Mineral Water
Espresso
€ 89,00 per person including wine
Information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it
