Eating and Drinking in Florence Italy

Dinner with Castello della Sala’s wines

May 2, 2016
Dinner with Castello della Sala's wines

Tasting dinner in Florence into the historical center

We wait for you on Saturday 7th and 14th May 2016 at Restaurant Santa Elisabetta for a tasting dinner in Florence with wines from Castello della Sala Farm. A new appointment with “The heart of the taste in the heart of Florence” which has an amazing location such as the Byzantine Tower Pagliazza, located in Piazza Santa Elisabetta, a few steps from the Duomo and Piazza della Signoria. In an intimate and welcoming atmosphere consisting of only seven tables you will discover the tasty proposals by chef Giuseppe Bonadonna and wine pairings by maître Alessandro Recupero.

Dinner with Castello della Sala's winesTo start with a small bubbly…
Prosecco Valdo Extra dry D.O.C.
100% Glera

Broccoli cream, “burrata” cheese and truffle

Tasting menu

Potato pie, dried tomatoes and anchovies
Coral sauce

Ravioli filled with bread and clams
Asparagus and tomato concassè
Sea Bass fillet “isolana” style
Vegetable panache with lettuce sauce

Dark hazelnut chocolate fondant
Yogurt ice cream

Paired Wine Castello della Sala:
Bramito del Cervo, Umbria IGT 2014
100% Chardonnay

Conte della Vipera, Umbria  IGT 2013
80%Sauvignon Blanc, 20% Sémillon

Cervaro della Sala, Umbria  IGT 2013
85% Chardonnay, 15% Grechetto

Muffato della Sala, Umbria  IGT 20’8
60% Sauvignon Blanc, 40% Grechetto, Gewürztraminer e Riesling

Mineral Water

€ 89,00 per person including wine

Information and reservations: tel. +39.055.27370 – email:

Dinner with Castello della Sala's wines

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