We wait for you for a tasting dinner in Florence with Jermann in the welcoming Santa Elisabetta Fine Dining Restaurant in Piazza Santa Elisabetta on Saturday, 5th and 19th January. The evening menu made by our new chef Rocco De Santis is also available in preview on Friday evening before the event, 4th and 18th January. During the evenings we will savour various grape specialties by Jermann Farm. The limited tables are available on the first floor of the Byzantine tower of Pagliazza, and in the dehors on Piazza Santa Elisabetta. We recommend booking online or by telephone at 0039.055.27370.
The menu for the tasting dinner in Florence with Jermann wines
To start with bubbles…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay – 15% Pinot Bianco
Chef’s small bites
The tasting menu
Red Shrimp with “Panzanella” Bread Salad and Olives Concentrate
Ricotta Cheese and Lemon filled Home-made Pasta, Sea Urchins and “Cacciucco” Fish Stew Sauce
Mullet Fish in Saffron-flavoured Bread Crust, Raisins and Pine Nuts “Pesto” Sauce and Red Onions Jelly
Soft Cheese Pastry with Pear and Red Wine Sauce
In combination with the wines of the Jermann Farm:
100% Sauvignon Blanc IGT 2016
100% Chardonnay IGT 2017
Chardonnay, Sauvignon, Ribolla gialla, Picollit, Malvasia IGT 2014
Still and sparkling mineral water
Book now your tasting dinner in Florence with Jermann
The cost of the dinner is € 119.00 per person, including wines. Special 5% discount only booking online from our website.
Tel. +39.055.27370 – email: email@example.com
We are at your disposal for any request. Our restaurant is located in Piazza Santa Elisabetta, 3, in the heart of the historic centre. If you arrive by car outside the city, please contact us to know the available parking facilities and access to the restricted traffic area.
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We wait for you for the tasting dinner in Florence with Jermann!